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    A Cooks Tour - Season 1, Episode 16: Puebla, Where the Good Cooks Are From

    According to Tony, the best line cooks in NYC come from Mexico, and with this in mind, he travels to the Puebla, the heartland of Mexican cuisine, and enjoys numerous mole sauces, toasted ant eggs, fried worms, and the legendary pulque (a slightly hallucinogenic drink made from cactus sap).
    Country: United States
    Duration: 30 min
    Quality: SD
    Release: 2002
    IMDb: 8.3
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