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All our servers are currently overloaded. Please try again later or get our premium subscription.Get PremiumRefresh pageWe are currently experiencing technical difficulties with our servers. We hope to have this resolved soon. This issue doesn't affect premium users.Get PremiumWatch on MixDrop/MyStreamEpisode 01: A Taste of TokyoEpisode 02: Dining with GeishasEpisode 03: Cobra Heart-Food That Makes You ManlyEpisode 04: Eating on the MekongEpisode 05: Wild DelicaciesEpisode 06: Eating on the Edge of NowhereEpisode 07: Cod CrazyEpisode 08: San Sebastian: A Food Lover's TownEpisode 09: Childhood FlavorsEpisode 10: Stuffed Like a PigEpisode 11: Desert FeastEpisode 12: Traditional TastesEpisode 13: The Cook Who Came In From the ColdEpisode 14: So Much Vodka, So Little TimeEpisode 15: Tamales and Iguana, Oaxacan StyleEpisode 16: Puebla, Where the Good Cooks Are FromEpisode 17: Los Angeles, My Own Heart of DarknessEpisode 18: The French Laundry ExperienceEpisode 19: MY Hometown FavoritesEpisode 20: My Life As a Cook-NYCEpisode 21: Highland Grub
A Cooks Tour - Season 1, Episode 16: Puebla, Where the Good Cooks Are FromAccording to Tony, the best line cooks in NYC come from Mexico, and with this in mind, he travels to the Puebla, the heartland of Mexican cuisine, and enjoys numerous mole sauces, toasted ant eggs, fried worms, and the legendary pulque (a slightly hallucinogenic drink made from cactus sap).Genre: DocumentaryCountry: United StatesDuration: 30 minQuality: SDRelease: 2002IMDb: 8.2Keywords:
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