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    A Cooks Tour - Season 1, Episode 15: Tamales and Iguana, Oaxacan Style

    Chef Tony Bourdain explores the exotic and colorful indigenous zone of Mexico's Oaxaca region. Here he tastes toasted grasshoppers, tripe soup and a local red-oil sausage, while observing the making of the regional variation on tamales. His adventure ends with dinner on the street, mariachi music and, of course, lost of tequila.
    Country: United States
    Duration: 30 min
    Quality: SD
    Release: 2002
    IMDb: 8.3
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