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    A Cooks Tour - Season 1, Episode 09: Childhood Flavors

    Arcachon, the birthplace of Tony's father, is where Bourdain first learned to love food as a child. Returning for a trip down memory lane, Tony enjoys childhood staples, including steak frites, gaufres (waffles), soupe de pecheur (fisherman's soup) and fresh oysters. Tony's sentimental journey ends with French bread and garlic sausage-a simple tribute to his father.
    Country: United States
    Duration: 30 min
    Quality: SD
    Release: 2002
    IMDb: 8.3
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