Spencers BIG 30 - Season 1, Episode 10: Meatless Monday Night

Sneak more veg into your kids' diet with meatless Monday in around 30 minutes, for around 30 dollars. If your kids like burgers, they will love host Spencer Watts' hearty Lentil Sloppy Joes. Packed with protein and seasoned with spaghetti sauce, maple syrup, and fragrant ingredients from Spencer's go-to pantry, you wouldn't even know these extra-thick sloppy joes are vegetarian. For a punch of flavour, Spencer quickly pickles some onions to add on top of the sloppy joes. Next up, a little twist on classic coleslaw hits the menu - Brussels Slaw with Ranch Dressing. This slaw features an easy homemade buttermilk ranch dressing packed with Dijon, tarte lemon juice, and fresh chives. Then, Spencer makes a luscious White Gazpacho filled with almonds, bread, and grapes. Finally, Spencer whips up quick, simple, and ever-delicious No-bake Cheesecake. Served in single-sized mason jars with crunchy graham cracker crust, fluffy whipped cream cheese, and a hint of lemon juice, these creamy delights are sure to be a hit with your family.