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    MeatEater - Season 4, Episode 11: Cold Water: Alaskan Seafood Cooking Special

    After a spring bear hunt near his cabin on Prince of Wales Island in Alaska, Steve sets out with traps and rod in hand to reap in the wealth of seafood in the waters nearby. There, he catches Dungeness crabs, spot prawn, and rockfish and takes some time to dig clams on the shore near his cabin. Before returning home, Steve demonstrates how to clean and prep the seafood to freeze and store. Back in
    Country: United States
    Duration: 21 min
    Quality: SD
    Release: 2014
    IMDb: 7.6
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