Adam R. Steigert
Birth Name:
Adam Richard Steigert
Height:
175 cm
Adam Richard Steigert is a Buffalo born filmmaker, husband and business partner to Producer and Casting Director, Kristin Steigert. Adam attended Hamburg High School and made the decision early on in his career to work behind the camera, quickly earning himself the title as film Producer/ Writer/Editor and Director. He is known for his films Ombis:...
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Adam Richard Steigert is a Buffalo born filmmaker, husband and business partner to Producer and Casting Director, Kristin Steigert. Adam attended Hamburg High School and made the decision early on in his career to work behind the camera, quickly earning himself the title as film Producer/ Writer/Editor and Director. He is known for his films Ombis: Alien Invasion, A Grim Becoming, Fang, and the anticipated "The Horrific Evil Monsters" which wrapped principal photography in July! He co-founded the Buffalo-based production company DefTone Pictures Studios [Defunct], the Buffalo Film Extras Facebook page and is a co-founder for 388 Studios. Often classified as a "magician" for the horror and special effect featured in his films. Adam creates epic landscapes through thrifty creative decisions and storytelling. He has been featured in books, newspapers, magazines, podcasts, and various interviews. Adam has spoken on a variety of filmmaking panels throughout his career speaking about Directing, distribution and the Art of Filmmaking. Show less «
I often think of myself as a writer/editor before being considered a director.
I often think of myself as a writer/editor before being considered a director.
If you're going to make a sequel to an indie film which only a handful of people are going to see then you need to reinvent the story every ...Show more »
If you're going to make a sequel to an indie film which only a handful of people are going to see then you need to reinvent the story every time. Show less «
Normally the only way I am able to get through editing my films is with Reese's cups and a glass of cold white milk.
Normally the only way I am able to get through editing my films is with Reese's cups and a glass of cold white milk.
