Rachael Ray

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Birthday:

25 August 1968, Glens Falls, New York, USA

Birth Name:

Rachael Domenica Ray

Height:

160 cm

Lives in the Adirondacks with her husband John M. Cusimano, mother Elsa Scuderi, a cat and two fishes. Has a younger brother named Emmanuel (Manny) and an older sister named Maria Betar. Moved to upstate New York when she was in the first grade. At one time, her family owned several restaurants, called "The Carvery", in and around Falmouth and Mashpee, Massachusetts.After college, she worked as candy manager at "Macy's Marketplace" in New York. She was promoted to the fresh food section, then left Macy's and became a chef and buyer at a gourmet store. She moved out of New York City and, while working in a shop in Albany, she held cooking lessons in the store and caught the attention of a local television station. The station began cooking segments, which later became 30 Minute Meals (2001). She has authored several cookbooks, including "Rachael Ray's 30-Minute Meals" and "The Open House Cookbook". She garnered national attention from a segment on the Today (1952) show during a blizzard. Show less «

I'm a lousy whistler. I can't make coffee, I can't bake and I can't whistle. There. I'm outed, on all levels.

If you're humble and hardworking, opportunities will arise for you.

For a lot of people, divorce is traumatic, but for us, it made for a happier family. It was miserable to watch people live together who shou...Show more »

For a lot of people, divorce is traumatic, but for us, it made for a happier family. It was miserable to watch people live together who shouldn't. Show less «

[on cooking] You do it with your own two hands, so there's a sense of pride. You really do forget all our problems, because you're focusing ...Show more »

[on cooking] You do it with your own two hands, so there's a sense of pride. You really do forget all our problems, because you're focusing on the food. Show less «

When you really want to show some love, keep the flowers and say it with spaghetti.

...I tend to overwhack the meat.

Now, no makin' fun of me if I don't do the separation of the eggs too well. You know I don't bake.

That's why I love food, 'cause it makes the best scrapbook. I mean, pictures are great but they're not very tasty.

I'm Always on the lookout for safety 'cause I'm an especially accident prone girl.

I can say this. I am a cheese-in-a-can virgin. So... [tastes it, makes a face] ...mmm, much like many of our first experiences. A little bit...Show more »

I can say this. I am a cheese-in-a-can virgin. So... [tastes it, makes a face] ...mmm, much like many of our first experiences. A little bit sticky, and not that memorable. Show less «