Arthur Grosser
Dr Arthur E. Grosser is a professor of Physical Chemistry at McGill University in Montreal, Canada.His main research focuses are in the field of chemical kinetics and reaction rates.He also conducts studies on pesticides and agro-chemicals.He is also the author of books such as Cook-Book Decoder or Culinary Alchemy explained.
When we decode a cookbook, every one of us is a practicing chemist. Cooking is really the oldest, most basic application of physical and che...Show more »
When we decode a cookbook, every one of us is a practicing chemist. Cooking is really the oldest, most basic application of physical and chemical forces to natural materials. Show less «
